584 Genetic Signatures Associated With CHD Severity Are Specific to High-Confidence CHD Genes.
نویسندگان
چکیده
منابع مشابه
Sex identification in birds using two CHD genes.
In theory, birds should control the sex ratio of the offspring they produce. In practice, we have very limited evidence to support this idea because of our difficulty in sexing nestling birds. In addition, extinction is facing an increasing number of birds. Our ability to help includes captive breeding which, again, is difficult if male and female adults cannot be recognized. Here we describe t...
متن کاملIs dairy product consumption associated with the incidence of CHD?
OBJECTIVE Studies examining the association of dairy consumption with incident CHD have yielded inconsistent results. The current prospective study examined the association between dairy consumption and CHD in a population-based sample of older community-dwelling adults. DESIGN Baseline CHD risk factors were assessed and an FFQ was self-administered. Participants were followed for morbidity a...
متن کاملGreen tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort.
Prospective studies on the association of green tea with risk of coronary heart disease (CHD) incidence were scarce. This study examined whether green tea can reduce CHD incidence and have a beneficial effect on CHD-related risk markers in middle-aged and older Chinese population. We included 19,471 participants who were free of CHD, stroke or cancer at baseline from September 2008 to June 2010...
متن کاملRisk Factors For CHD
Coronary heart disease (CHD) is the leading cause of death and a significant cause of morbidity among North American women.1 Because CHD typically develops one to two decades later in females than in males, the importance of cardiovascular disease in this group has been overlooked. Studies of CHD treatment have shown a bias against the treatment of women with CHD. A recent survey by the Centers...
متن کاملFatty acids and CHD.
During the last century much evidence has accumulated to suggest that from a public health perspective the type of fat is more important than the amount of fat. Saturated and trans-fatty acids increase and both n-6 and n-3 PUFA decrease the risk of CHD. Most of the knowledge about the effects of dietary fatty acids on CHD risk is based on observational studies and controlled dietary experiments...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Heart, Lung and Circulation
سال: 2020
ISSN: 1443-9506
DOI: 10.1016/j.hlc.2020.09.591